Author Archives: Samantha Ellis

Cooking with the Stars — Montgomery Clift’s Crabmeat Rarebit

Cooking with the Stars — Montgomery Clift’s Crabmeat Rarebit If you’ve read my Cooking with the Stars column in the past, you may know that I usually choose the actors and recipes that I review for a reason. Most of … Continue reading

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Cooking with the Stars: Joan Crawford’s Meatloaf

Cooking with the Stars: Joan Crawford’s Meatloaf When I first began my Cooking with the Stars column, I knew that there were two Old Hollywood icons who were destined to be a part of it. The first, Vincent Price, was … Continue reading

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Cooking with the Stars: Audrey Hepburn’s Spaghetti al Pomodoro

Audrey Hepburn’s Spaghetti al Pomodoro When I choose a star to write about each month for Cooking with the Stars, I usually try to have some sort of rhyme or reason behind the timing of my decision, such as a … Continue reading

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Cooking with the Stars: Maureen O’Hara’s Tuna Crush Salad

Maureen O’Hara’s Tuna Crush Salad Maureen O’Hara The snow is slowly melting around town, I’ve been seeing green everywhere I go, and the TCM Classic Film Festival is just over a month away. All of this can only mean one … Continue reading

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Cooking with the Stars: Eva Gabor’s Piperade for Two

Eva Gabor’s Piperade for Two The Gabor Sisters – Zsa Zsa., Magda and Eva. It’s February over here at Cooking with the Stars, and this month gave me the perfect opportunity to honor a family that I truly admire in … Continue reading

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